+ Combine Oaks And Milk Into A Large Bowl.

+ Cover And Let Soak In Fridge Until Much Of The Liquid Is Absorbed For A Few Hours. (This Isn’t A Must, I Just Found It To Come Out Better When I Did This)

+ Preheat Oven To 375.

+ Makes About 12 Muffins.

+ Stir In Eggs, Maple Syrup, Oil, Vanilla, Baking Powder, And Salt.

+ BAM Put In The Oven For About 20-25 Min. Or Until Golden Brown.

+ Let Cool In The Pan For About 10 Min. Then Eat Them Warm 🙂

Hope Y’all Enjoy!

P.S You Can Substitute Out The Bananas For Really Any Kinda Fruit. IE Blueberries, Peaches Ect. Make Yo Self Different Flavors Of Muffins 🙂

+ 2/12 Cups Of Old Fashion Oats (I Made Mine With GF Ones)

+ 1 1/2 Cups Almond Milk

+ 1 Large Organic Egg, Lightly Beaten

+ 1/3 Cup Pure Maple Syrup

+ 2 Tablespoons Of Coconut Oil

+ 1 Teaspoon Vanilla Extract

+ 1 Teaspoon Cinnamon

+ 1/4 Teaspoon Of Pink Salt

+ 1 Teaspoon Baking Powder

+ 2 Smashed Bananas