Blog Vision x Brandi Rea
My Desire And Vision For This Blog Is To Capture And Create A Safe And Authentic Space, Where You Can Come And Find Daily Encouragement; A Refreshment For Your Soul. In Being Your Authentic And Real Self. Finding Abundant Acceptance With Being The You, God Created.
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Banana Blueberry crumble

Gluten and Dairy FREE!

A quick n’ easy ‘light’ dessert that everyone will love.

Prep Time: 10 min

Bake Time: 40-45 min

Preheat oven at 350

in a large bowl mix together; blueberries, 2 tablespoons of maple syrup, lemon juice, and tapioca starch. Stir together than transfer to tart or baking pan.

Now, using the same bowl smash banana/s until smooth. Add in oats, spices, and remaining maple syrup + coconut oil. Stir together then transfer the topping onto the blueberries evenly across the top.

Bake the crumble for about 40-45 minutes. until blueberries are bubbling and the oats are golden brown. 

Serve over some vanilla ice cream OR if you are wanting to keep it healthier.. i like to use almond milk yogurt, and coconut whip cream!

4 cups of organic blueberries

1/4 cup raw organic maple syrup (divided) 

1 teaspoon of lemon juice (or 3 drops lemon essential oil)

1 tablespoon of tapioca starch (optional) 

1-2 med  organic bananas 

3 cups of gf oaks 

1/2 cinnamon (or 3 drops of onGuard essential oil) 

1/2 teaspoon vanilla extract 

1/4 cup of coconut oil

*If you did wanna add in some extra sweetness you can always use some coconut sugar or brown coconut sugar in the mix. (i sprinkled some ontop before i put in the oven)