Preheated oven to 350F

Using a kitchen add or mixer. Mix pumpkin, eggs, coconut sugar, coconut oil, maple syrup and vanilla until smooth.

Gradually add in the almond and cassava flour, baking soda + powder, and all spices + salt and clove oil. Mix for a good min on high. Then place into a bread pan and top it with the pumpkin seeds and some more coconut sugar before placing into oven. Bake for 35-40 min until toothpick/fork comes out clean! 

1 cup of canned organic pumpkin puree

3 organic eggs

1/2 cup of coconut sugar

1/4 cup of coconut oil

2 Tbsp of raw maple syrup

1 tsp of Vanilla bean (or extract)

1 cup of almond flour

1/2 cup of cassava flour

1 tsp of baking powder

1tsp of baking soda

2 tsp of pumpkin pie spice (or nutmeg)

1 tsp of cinnamon

1/2 tsp ground ginger

2 drops of clove essential oil

1/2 tsp pink salt

1/2 cup of walnuts (optional)

2 Tbsp of pumpkin seeds (for topping)