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Using a kitchen add or mixer. Mix pumpkin, eggs, coconut sugar, coconut oil, maple syrup and vanilla until smooth.
Gradually add in the almond and cassava flour, baking soda + powder, and all spices + salt and clove oil. Mix for a good min on high. Then place into a bread pan and top it with the pumpkin seeds and some more coconut sugar before placing into oven. Bake for 35-40 min until toothpick/fork comes out clean!